Vol. 10, Issue 6, 891-891, June 2000
ERRATUM
Genome Research 10: 403-409 (2000)
Evolution and Variation of the Yeast (Saccharomyces) Genome
Robert K. Mortimer
On page 406, several denotations of Tables 1 and 2 were incorrect.
The corrected version is below:
Genome Renewal as a Mechanism of Evolution of Wine Yeast
Approximately 69% of wine yeast is homothallic and most is
diploid (Mortimer et al. 1994; Cavalieri et al. 1998). Many such strains will also sporulate permissively, that is, they will sporulate even on a rich medium. Table 2 describes the
heterozygosities seen in 239 strains, of which two-thirds are
heterozygous. The traits in wine yeast that are in a heterozygous state
cover the spectrum of traits seen in the laboratory studies of this
yeast. That natural strains are heterozygous for one or more traits is evidence for mutations occurring during the life of this organism. If
an HO/HO strain has heterozygosities and
sporulates, the haploid spores from such a strain will represent all
possible combinations of these heterozygosities. HO is a
gene that causes mating type to switch (Herskowitz 1992). Because of
the HO gene, some of the descendants of these haploid spores
will change mating type, mate, and form diploids. These diploids will
be completely homozygous and will compete with each other and with the
original diploid. For n heterozygosities, there will be
2n new individuals. It is our view that the 35% mostly
homozygous diploids presented in Table 1 arose by the
process of genome renewal from formerly heterozygous diploids.
Most of these homozygous diploids described in Table 1 are in genotypic classes a and b.
10:891-891 ©2000 by Cold Spring Harbor Laboratory Press ISSN 1088-9051/00 $5.00